Process technology for wine, olive oil and fruits

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    destemmercrusher machine

    The destemmer-crusher machines in the OPTIMA range, have been designed for the soft pressing of the product.
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  • BOB

    clarifying of must

    BOB is a flotation instrument addressed to the small and average wineries; it allows to separate the must dregs in quick times.
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    reverse osmosis

    OSMOMAC systems are made in our factory and make use of spiral wound membranes for ultrafiltration, nanofiltration and reverse osmosis.
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    plate filter

    According to the type of filtering layers, white and red wine, spankling wine, olive oil, vinegar, product of herbalist, liquors, and other items can be refined, clarified, sterilized.
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