Process technology for wine, olive oil and fruits

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  • THE NEW OPTIMA

    destemmer-crusher

    The destemmer-crusher machines in THE NEW OPTIMA range have been designed in order to meet the most modern enological requirements and to reach an increasingly soft pressing of the product.
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  • BOB

    clarifying of must

    BOB is a flotation instrument addressed to the small and average wineries; it allows to separate the must dregs in quick times.
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  • OSMOMAC

    reverse osmosis

    OSMOMAC systems are made in our factory and make use of spiral wound membranes for ultrafiltration, nanofiltration and reverse osmosis.
    continua ...

  • SIRIO

    plate filter

    According to the type of filtering layers, white and red wine, spankling wine, olive oil, vinegar, product of herbalist, liquors, and other items can be refined, clarified, sterilized.
    continua ...

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